Crème Muffin Mix


1.000kg 105543 Complete Crème Muffin Mix
0.475L Water
0.260L 106145 Oil


  1. Using a paddle, place all ingredients into mixing bowl.
  2. Mix on 1st speed for 1 minute. Scrape down bowl.
  3. Mix on 2nd speed for 4 minutes.
  4. Add any flavours blending in by hand.
  5. Bake muffins at 200°C for approx. 20 – 25 minutes.

Suggestions for Muffin Varieties:

Apple and Cinnamon Muffins:
106025 Diced Apple 0.150kg
105659 Cinnamon 0.010kg
106313 Cassia Sprinkle on top before baking

Blueberry Muffins:
105747 Frozen Blueberries 0.150kg
106381 Blueberry Filling 0.150kg

Spicy Apple Muffins:
105756 Fresh Stabilised Apple 0.150kg
106313 Cassia 0.010kg
106007 Caster Sugar Sprinkle on top before baking

Double Choc Muffins:
105792 Choc Muffin Bits 0.100kg
105505 Cake Choc Liquid Kularome 0.020kg
105399 International Choc Icing Swirl on top
105886 Milk Choc Flakes Sprinkle on top

These instructions may vary depending on the manufacturer’s premises and the equipment used.