Flour
Flour
From general purpose to flours with various protein levels, you can choose the best flour to create that perfect baked good.
Options Include: Perfection, Self Raising, Wholemeal.
Flour & Related
We select the best grain from the richest crops produced in Australian farms, so you can bake with the finest flours.
Specialty Flour
Specialty Flour
Our position as industry leader in specialty flours comes from our extensive technical knowledge and expertise in the selection, procurement, storage and milling of wheat. The result? Quality and specialty flours you can trust.
Options Include: Premium Biscuit Flour, Sharps Flour, Semolina, Soya Flour.
Specialty Grains & Flour
Specialty Grains & Flour
We procure from Australian growers wheat and specialty grains including maize, rye triticale, organic, hard, soft and noodle wheats. We are also intimately involved in the development of new varieties, so you can always use the latest and best specialty grains in your product offering.
Options Include: Coarse Bran, Specialty Grain Mix, Light Rye Flour, Malt Flour.
Starches
Starches
Our native wheat starches are a versatile food ingredient utilised in a broad range of applications across different industries. They are an essential component of noodles, cupcake glazes, ice cream cones and dumplings, and are also present in pharmaceutical products and adhesives.
Applications: Thickener, Binder, Gelling Agent.
Gluten
Gluten
Our gluten is a cost effective and functional wheat protein that gives tolerance to doughs and volume to breads.
Applications: Breads, Noodle, Batters, Bakery Premixes.
