Ingredients

1.000kg 105543 Complete Crème Muffin Mix

0.475L Water

0.260L 106145 Oil

Method

1. Using a paddle, place all ingredients into mixing bowl.
2. Mix on 1st speed for 1 minute. Scrape down bowl.
3. Mix on 2nd speed for 4 minutes.
4. Add any flavours blending in by hand.
5. Bake muffins at 200°C for approx. 20 – 25 minutes.

Suggestions for Muffin Varieties:

Apple and Cinnamon Muffins:
106025 Diced Apple 0.150kg
105659 Cinnamon 0.010kg
106313 Cassia Sprinkle on top before baking

Blueberry Muffins:
105747 Frozen Blueberries 0.150kg
Or
106381 Blueberry Filling 0.150kg

Spicy Apple Muffins:
105756 Fresh Stabilised Apple 0.150kg
106313 Cassia 0.010kg
106007 Caster Sugar Sprinkle on top before baking

Double Choc Muffins:
105792 Choc Muffin Bits 0.100kg
105505 Cake Choc Liquid Kularome 0.020kg
105399 International Choc Icing Swirl on top
105886 Milk Choc Flakes Sprinkle on top