Products

  • Herbs, Spices, Nuts & Seeds

    Herbs, Spices, Nuts & Seeds

    Elevate your baking with the highest quality herbs, spices, nuts, seeds and condiments. We source directly from the best producers in Australia and around the world, and every ingredient is subject to stringent quality assurance standards.

  • Bagels

    Bagels

    Made following a unique 18-hour boil and bake process, our par-baked bagels have the taste and texture even a New Yorker would love. Available in a range of sizes, we offer more than twenty flavour choices, including gluten free.

  • Cookies

    Cookies

    Our extensive ready-to-serve and ready-to-bake cookies means you can always offer guaranteed deliciousness. Options range from bite size to 50g.

  • Bread Improvers & Dough Conditioners

    Bread Improvers & Dough Conditioners

    We are bread experts. Our improvers are suitable for both instant and fermentation doughs as well as conditioners and concentrates that will help you achieve the specific bread properties you seek.

  • Muffin Mixes

    Muffin Mixes

    Streamline your production process with our versatile all-in muffin premixes. Simply add water (or water and eggs) and your favourite inclusions, to enjoy a final product that is rich, moist and simply delicious.

  • Specialty Grains & Flour

    Specialty Grains & Flour

    We procure from Australian growers wheat and specialty grains including maize, rye triticale, organic, hard, soft and noodle wheats. We are also intimately involved in the development of new varieties, so you can always use the latest and best specialty grains in your product offering.Options Include: Coarse Bran, Specialty Grain Mix, Light Rye Flour, Malt…

  • Specialty Ingredients, Mixes & Thickeners

    Specialty Ingredients, Mixes & Thickeners

    We offer a range of savoury culinary flavour enhancers, thickeners and meat binders, to make it easier for you to produce better baked goods, including specialty breads, meat pies, sausage rolls and pasties.

  • Fats & Oils

    Fats & Oils

    Bakers know fats and oils play a lead role in achieving critical product attributes such as flavour, mouthfeel, opacity, texture and stability. Our range of margarines, shortenings and oils help you craft beautiful products that meet these baking needs.

  • Fruit & Vegetables

    Fruit & Vegetables

    We offer fresh, frozen, dried, tinned and glazed fruit and vegetables suitable for a broad range of applications. Try them in your bread, cakes, croissants, donuts, muffins or in your sweet and savoury pastries.

  • Donut Mixes

    Donut Mixes

    Our all-in donut premixes have been designed to produce both cake and yeast raised donuts that are light and soft in texture with excellent fresh keeping qualities. Suitable for automated and non-automated equipment.