We source wheat from the key growing regions across Australia and in turn we supply flour, bread and cake mixes to food manufacturers, large and small. In addition, we manufacture a wide range of bakery products including artisan breads, hot cross buns, cakes, cheesecake, cookies, pastries, croissants, muffins, donuts, scrolls, scones, bagels, eclairs, caramels, jams and various wet fillings.
We have a true national footprint with mills and bakeries located in every capital city. Each of our sites meets the highest standards of food production and have global quality accreditation. Our national warehouse and distribution network deliver products to over 3,000 independent bakeries across Australia every week.
We are a consumer insight driven company and invest in research and new product development. This investment combined with our modern facilities, and market-leading technology, makes us uniquely positioned to support our customers.
Across Australia more than 40 bakers and pastry cooks form part of Allied Pinnacle’s highly experienced National Technical Field Team. They provide our customers with support when introducing new products, refining a recipe or working to deliver process efficiency.
We are proud of our company and the people within it. As a team we provide the energy and expertise to deliver world-leading innovation and the operational excellence required to meet the needs of our customers and consumers.
We are wholly owned by Nisshin Seifun Group. A key business within the Group is Nisshin Flour Milling, the largest flour miller in Japan. Nisshin Flour Milling currently mills in excess of two million metric tonnes of wheat annually, converting into over 300 varieties of wheat flour. Like Allied Pinnacle this business has been operating for over a hundred years. Nisshin Flour Milling’s philosophy, their practical flour expertise and their commitment to quality highly complements our business and we take great pride in being part of the Nisshin family.
Partnership with Foodbank
We are a proud partner of Foodbank, Australia’s largest hunger relief organisation, helping them to fight hunger and raise awareness of the issue of food insecurity in Australia.
We are fortunate enough to be able to partner with Foodbank in several ways, from our volunteering at the warehouses helping to pick and pack orders for the charities Foodbank supports, to providing donations from our range of products.
The thing we are most proud of is being part their Pasta Program, were we donate 200 tonnes of flour annually that is made into pasta via an industry collaboration, which gives Foodbank a sustainable ongoing supply of an important pantry staple for families facing food insecurity.
We are proud to be part of Foodbank’s network of manufacturers, helping to support people doing it tough across Australia, whilst also helping to reduce food waste.
Partnership with CareerTrackers and CareerSeekers
We are delighted to be partnering with CareerTrackers, a national non-profit organisation that creates internship opportunities for Indigenous university students.
In its 10th year of operation, CareerTrackers supports pre-professional Indigenous university students by linking them with employers through paid, multi-year internships. We feel very fortunate to play our part in developing Australia’s future Indigenous professionals and leaders.
We look forward to expanding our relationship with CareerTrackers and its companion organisation CareerSeekers, supporting asylum seekers and refugees to establish or re-start their professional careers in Australia..
Partnership with Animals Australia
We have worked closely with Animals Australia and with their help and support have developed our cage-free egg policy.
Currently 25% of our egg usage is cage-free eggs, and that will increase to 100% cage-free by 2023.