What we do
We offer over 3,000 products to our 4,000 customers in Australia and overseas. Our delicious bakery products and ingredients are manufactured in facilities that meet the highest standards of food production and have global quality accreditation. We have a true national footprint with mills, bakeries and distribution centres located in every capital city.
Manufacturing Footprint
Manufacturing Footprint
Milling and Mixing
Milling and Mixing
We operate 7 mills and 4 mixing sites that manufacture a broad range of premium flour and quality cereal-based premixes. Some of these products are tailor-made for our customers to meet specialised production processes.
Frozen Bakery Products
Frozen Bakery Products
Our modern bakeries across Australia manufacture delicious sweet and savoury products including sourdoughs, hot cross buns, bagels, donuts, cakes, cookies, muffins and pastries.
Dry and Wet Ingredients
Dry and Wet Ingredients
We operate 2 plants in New South Wales which produce delicious ingredients found in some of Australia’s most iconic treats. Our food ingredients plant in Tamworth produces Dextrin and Caramel Colour and our wet ingredients plant in Cowra is the responsible for irresistible fillings, caramels, jams and fondants.
Distribution Footprint
Distribution Footprint
Our distribution centres traverse Australia – from Far North Queensland to Tasmania and across the Nullarbor to Western Australia. They store and dispatch more than 3,000 frozen, chilled and dry products each week. Our capital city bakery distribution centres feature on-site test bakery facilities for localised recipe extensions using existing products.
New Product Development & Innovation
New Product Development & Innovation
We are a consumer insight driven company and invest in research and new product development. This investment combined with our modern facilities and leading technology gives us speed to market and enables us to respond quickly to our customers’ requirements.
Our innovation hub at Kingsgrove, NSW, includes a full test bakery, a wet ingredients development and pilot plant area as well as a product sensory evaluation area. This network of resources together with our team of highly qualified food technologists, enable us to push the boundaries of innovation.
Value
Value
We work closely with our customers to deliver value in a multitude of ways. Value can be presented by optimising a recipe, extending the shelf life of an item or delivering process efficiencies.
Convenience
Convenience
Our prepared bakery products target the highly competitive lifestyle market. Our range caters for the time-poor consumer in search of a morning/afternoon tea snack, lunch box filler, dashboard dinner or dessert.
Health, Wellness and Nutrition
Health, Wellness and Nutrition
We can develop baked goods to meet our customers' specific requests, such as no artificial colours or flavours, and no added preservatives.
