CommercialWoodfire Pizza Mix Ingredients Stage 1 5.000kg AM Woodfire Style Pizza Mix Stage 2 0.060kg 49635 Dry Yeast2.500kg Water variableIf using compressed yeast use 3% to flour Method Place all stage 1 (dry) into the spiral mixer. Then add stage 2, yeast and water to the dry ingredients.Mix on slow speed for 2 minutes.Mix on high speed for 10 – 12 minutes on fast speed.Rest for 10 minutes.Scale and produce shapes as required, rest for another 10 minutes.Sheet or roll out dough to desired thickness. Place onto tray or pizza pan. Dock with pastry docker or fork.Proof to desired height approx. 45 minutes (proofer setting 38C @ 75 – 80% RH).Bake in oven 240 – 280°C for 7 – 15 minutes depending on dough weight. Steam not required. Please Note: If using a mixing bowl and dough hook mix on slow speed for 12 – 16minutes These instructions may vary depending on the manufacturer’s premises and the equipment used. Similar Recipes Gluten Free Mud CakeView Recipe10 Mins60 Mins8 ServesGluten Free Mud Cake MixGluten Free Mud Cake MuffinView Recipe10 Min50 Min6 ServesGluten Free Mud Cake Mix