CommercialSuperb Bakers Flour Stage 1 5.000kg 21081 Superb Bakers Flour0.100kg 100224 Iodised Salt0.050kg 103950 Improver Super Bake0.050kg 108498 Vital Wheat Gluten optional0.050kg 106162 Canola Oil Stage 2 0.175 kg 105647 Compressed Yeast3.000L Water Variable Method Using spiral mixer place stage 1 ingredients into mixer. Then add stage 2.Mix on 1st speed for 2 minutes.Mix on 3rd speed for 8 – 12 minutes or until the dough is well developed.Achieve a finished dough temperature of 28 – 30°C.Rest for 10 minutes.Scale into desired weights.Rest for a further 10 – 20 minutes.Mould into desired shape.Prove for approx. 30 minutes until desired height is reached. Proofer settings 38°C @ 75 – 80% RHBake at 220°C for 30 – 35 minutes. Use steam in initial stages of baking. These instructions may vary depending on the manufacturer’s premises and the equipment used. Similar Recipes Yorkshire Pudding MixView RecipePrep: 30 MinsBake: 30 Mins6 ServesPremium Plain FlourWhite SauceView RecipePrep: 5 MinsBake: 20 Mins600mL Premium Plain FlourChocolate Chip CookiesView RecipePrep: 10 MinsBake: 15 Mins12 ServesPremium Plain FlourBeer Battered FishView RecipePrep: 5 MinsBake: 15 Mins4 ServesPremium Self Raising Flour
