Instant Custard Mix – Vanilla Slice & Custard Tart


Stage 1

1.500kg Water
1.500kg Fresh Cream

Stage 2

Instant Custard Mix


  1. Using a whisk, stage 1 ingredients into mixing bowl. Then add Stage 2.
  2. Mix on 1st speed for 1 minute. Scrape down bowl.
  3. Mix on 3rd speed for 5 minutes. Allow to stand for 10 minutes.

Custard Tarts:
Pipe custard into baked tart shells and sprinkle nutmeg to decorate.

Vanilla Slice:
Using 2 x puff pastry sheets place custard mix onto one sheet then top with the
other sheet.
Place a tray on top to press the pastry sheet down. Place in cold room for at
least 1 hour so the custard sets.
Decorate with 105409 White Fondant
Please note this recipe makes ½ Bakers Tray.

These instructions may vary depending on the manufacturer’s premises and the equipment used.