Commercial

Ingredients

Stage 1

0.200kg 106026 whole egg
0.400kg Water

Stage 2

1.000kg 36381 Utility Cake Mix

Method

  1. Place stage 1 ingredients into mixing bowl then add stage 2.
  2. Using a sponge whisk, blend on 1st speed for 1 minute. Scrape down bowl.
  3. Whisk on 3rd speed for 5 minutes.
  4. Whisk on 2nd speed for a further 5 minutes.
  5. Scale off batter into greased or paper lined baking tins.

Suggested Baking Procedures:
Round tin 175mm 7inch 0.450kg 180°C 45 minutes
Ballerina Tin 1.500kg 170°C 50 minutes
Block Cake 5.500kg 160°C 65 minutes

Suggestions for Fruit Cake:
Follow steps 1 to 4 then carefully blend 600g of mixed fruit

Cake Variations:
Bar Cakes, Block Cakes, Cup Cakes, Tea Cakes
A full range of flavours can be made by adding the desired flavour and colour

These instructions may vary depending on the manufacturer’s premises and the equipment used.

Gluten Free Mud Cake

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10 Mins60 Mins8 ServesGluten Free Mud Cake Mix

Tea Cake

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Prep: 15 MinsBake: 40 Mins8 ServesTraditional Cake Mix

Orange & Poppyseed Cake

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Prep: 10 MinsBake: 40 Mins8 ServesTraditional Cake Mix

Caramel Self Saucing Pudding

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Prep: 15 MinsBake: 45 Mins12 ServesTraditional Cake Mix