Prep: 5 MinsBake: 20 Mins6 ServesConsumerCrème Muffin Mix Ingredients 275g Creme Muffin Mix25mL Canola Oil110mL Water30g Cocoa Powder30g Dark Chocolate Bits30g White Chocolate Bits Method Preheat oven to 200°C or 180°C fan-forced. Line a 6 muffin tray with muffin papers.Place water and oil into mixing bowl, followed by the Creme Muffin Mix and cocoa powder.Using a beater attachment on an electric mixer, beat on low speed until combined. Scrape bowl and beat on medium speed for 2 minutes.Fold through the chocolate bits so they are evenly distributed.Pour mix into the muffin papers.Bake for approximately 20 minutes or until they spring back when pushed down. These instructions may vary depending on the equipment used. Similar Recipes Butterfly Patty CakesView RecipePrep: 15 MinsBake: 15 Mins12 ServesPremium Sponge MixChocolate Sponge CakeView RecipePrep: 15 MinsBaking: 30 Mins8 ServesPremium Sponge MixStrawberry & Cream Sponge CakeView RecipePrep: 10 MinsBake & Finishing: 30 Mins8 ServesPremium Sponge MixClassic TrifleView RecipePrep: 30 MinsBake & Finishing: 40 Mins12 ServesPremium Sponge Mix