Ingredients
| 400g Water |
| 200g Whole eggs |
| 1kg AM Utility Cake Mix 50036381 |
| 20g AP Espresso Flavoured Kularome 50170556 |
| 400g AP Cream Cheese Topping 50105569 |
| 8g AP Espresso Flavoured Kularome 50170556 |
| Plus Cocoa to dust |
Method
- Place water, eggs, AM Utility Cake Mix and 20g AP Espresso Flavoured Kularome into mixing bowl
- Using sponge whisk, blend on 1st speed for 1 minute, then scrape down.
- Whisk on 3rd speed for 5 minutes, then 2nd speed for another 5 minutes.
- Deposit 350g into 2 paper lined 7 inch round tins.
- Bake at 180°C for around 40 minutes.
- Remove from tin and let cool completely.
- Add AP Cream Cheese Topping and remaining AP Espresso Flavoured Kularome into mixing bowl, mix with paddle until just combined.
- Assemble cake: level the cake layers, place first layer on cake board and spread an even layer of topping. Place second layer on top, then crumb coat and apply final layer of topping. Decorate with remaining topping as desired and dust cocoa powder to finish.