Ingredients
| 50g Butter |
| 350g Biscuit crumb |
| 500g Milk |
| 500ml AP Cheesecake Mix 50160160 |
| 10g AP Espresso Flavoured Kularome 50170556 |
| 20g White chocolate curls |
| 20g Chocolate coffee beans |
| Plus Cocoa to dust |
Method
- Melt butter, combine with biscuit crumbs and press into a 9 inch ring with no base and refrigerate for 1 hour.
- Add milk and AP Cheesecake Mix to a bowl and mix for 5 minutes on high speed
- Divide the mix in half and add AP Espresso Flavoured Kularome to half of the mixture and place on the base and refrigerate for 1 hour.
- Melt white chocolate and add to remaining AP Cheesecake Mix, and place on top of espresso cheesecake layer. Refrigerate until set. Finish with white chocolate curls, chocolate coffee beans and dust with cocoa.