Prep: 15 MinsBake: 40 Mins8 ServesConsumerTraditional Cake Mix Ingredients 250g Traditional Cake Mix1 Egg90mL Water Method Preheat oven to 180°C or 150°C fan-forced. Grease and line a 20cm round tin.Place water and egg into a mixing bowl, followed by the cake mix. Using an electric mixer, mix on low speed until all ingredients are combined.Mix on fast speed for 5 minutes, then reduce to medium for a further 5 minutes.Deposit batter into the prepared lined tin. Use below fruit ingredients to create different varieties.Place chosen fruit on top of batter and top with a sprinkle of cinnamon sugar. Bake in oven for approximately 40 minutes.Variations: Use 100g of different fruitsDiced or sliced AppleFrozen BlueberriesApricotsFrozen Raspberries These instructions may vary depending on the equipment used. Similar Recipes Blueberry & White Chocolate SconesView RecipePrep: 10 MinsBake: 20 Mins12 ServesButtermilk Scone MixHomestyle DamperView RecipePrep: 5 MinsBake: 30 Mins10 ServesButtermilk Scone MixSavoury Pizza ScrollsView RecipePrep: 10 MinsBake: 20 MinsServes 12Buttermilk Scone Mix