Ingredients

250g Traditional Cake Mix

1 Egg

90mL Water

Method

1. Preheat oven to 180°C or 150°C fan-forced. Grease and line a 20cm round tin.
2. Place water and egg into a mixing bowl, followed by the cake mix. Using an electric mixer, mix on low speed until all ingredients are combined.
3. Mix on fast speed for 5 minutes, then reduce to medium for a further 5 minutes.
4. Deposit batter into the prepared lined tin. Use below fruit ingredients to create different varieties.
5. Place chosen fruit on top of batter and top with a sprinkle of cinnamon sugar. Bake in oven for approximately 40 minutes.
   
   Variations: Use 100g of different fruits
   Diced or sliced Apple
   Frozen Blueberries
   Apricots
   Frozen Raspberries