CommercialSwiss Super Sponge Mix Ingredients Stage 1 0.400L 106026 Eggs0.350L Water Stage 2 1.000kg Super Swiss Sponge Mix Method Using a whisk place stage 1 ingredients into mixing bowl and blend together.Add stage 2 and mix on 1st speed for 1 minute. Scrape down bowl.Mix on 3rd speed for 6 – 8 minutes.Mix on 2nd speed for 2 minutes.Ideal batter temperature is 24 – 30ºC.Deposit 1.000kg into lined baking tray and smooth to make sure even.Bake at 210ºC for 7 – 9 minutes. These instructions may vary depending on the manufacturer’s premises and the equipment used. Similar Recipes Mud Cake MixView RecipeMud Cake Mix