Prep: 10 MinsBake: 20 Mins10 ServesConsumerPremium Self Raising Flour Ingredients 225g Self Raising Flour1tsp Salt1 Egg250mL Milk150g Finely Diced Bacon125g Grated Parmesan Cheese2tbsp Chopped Parsley2tbsp Chopped ChivesPinch or Pepper & Oil for frying Method Sift flour and salt into a bowl.In a separate bowl, combine the milk and egg. Gradually add the flour and mix well to make a smooth batter. Add more milk if batter is too thick.Add remaining ingredients apart from the oil.Heat the oil in a frying pan over a medium heat. Fry in batches with approximately 1 tablespoon per patty. Cook until both sides are browned.Drain on paper towel before serving. These instructions may vary depending on the equipment used. Similar Recipes Beer Battered FishView RecipePrep: 5 MinsBake: 15 Mins4 ServesPremium Self Raising FlourCrisp Coconut CookiesView RecipePrep: 5 MinsBake: 15 Mins10 ServesPremium Self Raising FlourWhite BreadView RecipeSuperb Bakers FlourYorkshire Pudding MixView RecipePrep: 30 MinsBake: 30 Mins6 ServesPremium Plain Flour
