Ingredients
| 600g Water |
| 100g Canola oil |
| 1kg AP Red Velvet Cake Mix 50111892 |
| 400g Icing Mixture |
| 8g AP Raspberry Flavoured Kularome 50105490 |
| 100g Water |
| 100g Butter, melted |
| 200g Desiccated coconut |
| 300g Mock cream |
| Plus Fresh raspberries to garnish |
Method
- Place water and oil into mixing bowl, then add AP Red Velvet Cake Mix.
- Using paddle, blend on 1st speed for 1 minute, then scrape down. Mix on 1st speed for 2 minutes. Mix on 2nd speed for 1 minute.
- Deposit 600g into a paper lined tin (8 inch x 6 inch).
- Bake at 160°C for about 40 minutes. Cool in tin for 5 minutes, then remove from tin to cool completely
- Trim edges of cake and slice into 6cm squares.
- Add icing mixture, AP Raspberry Flavoured Kularome, water and butter and whisk until combined.
- Dip cake squares into icing and place on wire rack, allowing excess to drip off.
- Roll through desiccated coconut and place on wire rack for about an hour to allow icing to set.
- Once set, slice lamington in half and fill with mock cream and raspberries.