Ingredients

Method

1. Place water and oil into mixing bowl, then add AP Red Velvet Cake Mix and AP Raspberry Flavoured Kularome.
2. Using paddle, blend on 1st speed for 1 minute, then scrape down.
3. Mix on 1st speed for 2 minutes.
4. Deposit 1350g into a medium paper lined tin (14 inch x 8 inch) or 675g into 2 small paper lined tins (8 inch x 6 inch).
5. Bake at 160°C for about 50 minutes (medium) or 40 minutes (small).
6. Cool in tin for 10 minutes, then remove from tin to cool completely.
7. Remove edges of cake, then slice into 4cm squares.
8. Decorate with AP Cream Cheese Topping and top with fresh raspberries.