Raspberry Lemon mini slab cakes

Ingredients

400g Water
200g Whole eggs
1kg AM Utility Cake Mix 50036381
20g AP Lemon Flavoured Kularome 50105488
500g AP Cream Cheese Topping 50105569
10g AP Raspberry Flavoured Kularome 50105490

Method

  1. Place water, eggs, AM Utility Cake Mix and AP Lemon Flavoured Kularome into mixing bowl
  2. Using sponge whisk, blend on 1st speed for 1 minute, then scrape down.
  3. Whisk on 3rd speed for 5 minutes, then 2nd speed for another 5 minutes.
  4. Deposit 600g into 2 small lined tins (8 inch x 6 inch).
  5. Bake at 180°C for about 50 minutes.
  6. Cool in tin for about 5 minutes, then remove and let cool completely.
  7. Add AP Cream Cheese Topping and AP Raspberry Flavoured Kularome into mixing bowl, mix with paddle until just combined.
  8. Trim cake edges and evenly slice each cake into 3 mini slabs (approximately 7cm x 15cm).
  9. Decorate as desired with raspberry cream cheese topping
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