Ingredients
| 1kg AM Crème Muffin Mix 50036251 |
| 20g AP Espresso Flavoured Kularome 50170556 |
| 100g Canola oil |
| 420g Water |
| 500g AP Cream Cheese Topping 50105569 |
| 30 Chocolate coated coffee beans |
| Plus Cocoa to dust |
Method
- Using a paddle, place AM Crème Muffin Mix, AP Espresso Flavoured Kularome, oil and water into mixing bowl.
- Mix on 1st speed for 1 minute, scrape down.
- Mix on 2nd speed for 1 minute.
- Using small muffin liners, add 40-45g of batter to each.
- Bake at 180°C for approximately 22-25 minutes, remove from pan.
- Once cooled, pipe a swirl of AP Cream Cheese Topping onto muffins, dust with cocoa and top with a chocolate coated coffee bean.