Prep: 10 MinsBake: 15 Mins12 ServesConsumerAtta Flour Ingredients 340g Allied Pinnacle Atta Flour200g Peanut Butter125g Unsalted Softened Butter100g Honey100g Brown Sugar1 Egg1tsp Baking Powder Method Preheat oven to 175°C or 155°C fan-forced. Grease and line a baking tray.In a large mixing bowl, mix peanut butter, butter, honey, brown sugar and egg until smooth.Combine the Atta Flour and baking powder and stir into the batter until blended.Roll into small balls and place onto prepared lined tray (wet hands before rolling as dough is very sticky). Flatten with a fork.Bake for 13-15 minutes or until the cookies and slightly toasted on the edge. These instructions may vary depending on the equipment used. Similar Recipes Chapati BreadView RecipePrep: 15 MinsBake: 10 Mins4 ServesAtta FlourCarrot CakeView RecipePrep: 10 MinsBake: 90 Mins8 ServesAtta FlourYorkshire Pudding MixView RecipePrep: 30 MinsBake: 30 Mins6 ServesPremium Plain FlourWhite SauceView RecipePrep: 5 MinsBake: 20 Mins600mL Premium Plain Flour
