Recipes

The classic combination of shaved ham, cheese and tomatoes finished in a NY Bagels Sesame Mini Bagel that kids or snacking platters will love!

The NY Bagels Poppyseed Bagel goes so well with grilled chicken and a tangy fresh green goddess herby slaw. This is the satisfying light lunch to keep you going in the middle of a busy day.

The NY Bagels Cheese Bagel is the perfect base for this fresh, crunchy and juicy chicken bagel-burger with everything you expect: juicy tomato, crisp lettuce, tasty cheese and crisp bacon….and a spicy Sriracha Mayo!

The fabulous NY Bagels Chia Bagel is nutty and complex and is the perfect base for this luxurious classic ‘NY lox style’ combination of smoked salmon, dill, cream cheese and quick-pickled red onion and radish.

The rich and indulgent classic Reuben is easy to make, big on flavour and on trend! The perfect combination of shaved corned beef or pastrami, Swiss cheese, rocket, sauerkraut and tangy dressing – finished on an Everything Bagel for extra flavour!

Eggs Florentine is a breakfast classic that diners love! Try layer smoked salmon and fresh baby spinach on a toasted sesame bagel, top with a soft poached egg and a generous spoonful of hollandaise. Finish with a sprinkle of chives. Simple, satisfying, and full of flavour.

The NY Bagels Multigrain Bagel is the perfect flavoursome base for this tender and succulent pulled pork bagel with a fresh crisp apple slaw and fig jam for a hint of fruity sweetness.

Layer 1: ANZAC Style Biscuit Base Layer 2: Cheesecake Layer 3: Espresso Caramel Layer 4: Dark Chocolate Ganache