Ingredients
| 1000g AM Complete |
| Mudcake Mix 10kg 50023104 |
| 300g Canola oil |
| 425g Water |
| 250g Pinnacle Rasplum |
| Filling 15kg 50106378 |
| 250g Pinnacle Mallo Sno |
| 12.5kg 50105336 |
| 125g AP International Icing |
| Chocolate Cake 10kg 50105399 |
Method
- Place Mudcake Mix, oil and water into mixing
bowl. Using a paddle, beat on 1st speed for 1 minute.
Scrape down bowl. Beat on 2nd speed for 2 minutes.
Deposit 70g into lined mini loaf tins/ muffin trays. - Fill piping bag with Rasplum Filling, and pipe 5–
10g into slice/muffin. - Bake at 170ºC until baked out, allow to cool
completely. - Place Mallo Sno into a microwave safe bowl or
saucepan to melt until no lumps can be seen. - Pour melted Mallo Sno into mixing bowl and whisk
until firm (about 10 minutes). - Fill piping bag with Mallo Sno and deposit 5–10g
onto baked slice/muffin. - Pipe about 5g of Rasplum Filling on top and
decorate with a drizzle of International Chocolate
Icing.