Ingredients
| 200g Canola oil |
| 450g Water |
| 1kg AP Cake Mix Mudcake 50103908 |
| 20g AP Cake Chocolate Flavoured Kularome 50105505 |
| 20g AP Espresso Flavoured Kularome 50170556 |
| 400g White chocolate |
| 130g Thickened cream |
| 4g AP Espresso Flavoured Kularome 50170556 |
Method
- Place oil and water, then AP Cake Mix Mudcake, AP Cake Chocolate Flavoured Kularome and AP Espresso Flavoured Kularome into mixing bowl.
- Using a paddle, blend on 1st speed for 1 minute then scrape down.
- Mix on 1st speed for 2 minutes.
- Deposit 600g into 2 paper lined 7 inch round tins.
- Bake at 170°C for about 50 minutes, remove from tins.
- Whipped white chocolate ganache: heat white chocolate and cream in microwave safe bowl in 30 seconds bursts, whisking until combined. Whisk in 4g of AP Espresso Flavoured Kularome. Cover and cool in fridge for at least 4 hours, then whip for 2-3 minutes.
- Decorate cake with whipped ganache as desired.