CommercialMeat Pie Premix

Ingredients

Stage 1

1.000kg Meat
1.250kg Water

Stage 2

0.200kg Premix for Meat Pie
0.260kg Water

Method

  1. Boil meat and water together from stage 1.
  2. Blend premix for meat pie and water from stage 2 to form a paste.
  3. Add paste to stage 1 meat and water.
  4. Bring back to boil and simmer for at least 10 minutes.

These instructions may vary depending on the manufacturer’s premises and the equipment used.