Ingredients

Stage 1

1.000kg Meat

1.250kg Water

Stage 2

0.200kg Premix for Meat Pie

0.260kg Water

Method

1. Boil meat and water together from stage 1.
2. Blend premix for meat pie and water from stage 2 to form a paste.
3. Add paste to stage 1 meat and water.
4. Bring back to boil and simmer for at least 10 minutes.