Homestyle Damper

Prep: 5 MinsBake: 30 Mins10 ServesButtermilk Scone Mix


500g Buttermilk Scone Mix
280mL water
50g Unsalted Butter (Softened)
Flour for dusting


  1. Preheat oven to 200°C or 180°C fan-forced Line tray with paper.
  2. Place water into mixing bowl, followed by the Buttermilk Scone Mix and softened unsalted butter. Using a dough hook attachment on an electric mixer, mixer on low speed for 5 minutes.
  3. Tip the dough onto a floured bench and knead it into a round disc shape.
  4. Dust the damper with a bit of extra flour and bake for 30 minutes. When tapping on the bottom of the damper, it should sound hallow when cooked.
  5. Cool on wire rack before serving.

These instructions may vary depending on the equipment used.