Ingredients
| 4 slices Wise Wheat Hi-Fibre White Sliced Loaf (available at Woolworths stores with an in-store bakery) |
| 2 tsp softened butter, plus extra for frying |
| 2 tsp Dijon mustard |
| 4 large slices honey-roast deli ham |
| One large zucchini, cut into ribbons |
| 120g vintage cheddar cheese, sliced or grated |
| 1 teaspoon thyme, finely chopped or dried |
Method
- Butter each slice of bread and spread the Dijon mustard onto one of the buttered sides.
- Layer ham, zucchini ribbons, and cheddar on the mustard-coated slice.
- Add a sprinkle of thyme.
- Top the sandwich with the other slice.
- Heat a non-stick pan over medium and melt a little butter.
- Pan toast the sandwich for 2–3 minutes on each side, pressing gently with a spatula until golden brown and the cheese is melted.
- Slice and serve hot.
Tips & Tricks
- Melt Smart: Grate or thinly slice the cheese so it melts evenly and quickly without over-toasting the bread.
- Golden Perfection: Brush the outside of the bread with a touch of butter or olive oil for that café-style golden crunch.
- Custom Toasting: If you prefer extra crispiness, use a sandwich press or finish in the oven for 2 minutes after pan-toasting.
Variations
- Gourmet Touch: Swap cheddar for Gruyere or Brie and add caramelised onions for a rich, melty indulgence.
- Sweet & Savoury: Add a thin spread of fig or apple chutney to balance the saltiness of the ham and cheese.
- Breakfast Version: Top with a fried or poached egg for a hearty morning toastie that’s both filling and flavourful.
Serving Suggestions
Best served hot and crisp straight from the pan, this golden toastie is a classic comfort made better with the natural goodness of fibre from Wise Wheat Hi-Fibre White Sliced Loaf. Pair with a bowl of tomato soup, a handful of pickles, or a fresh green salad for the ultimate café-style meal at home.
Storage
Best enjoyed freshly toasted for maximum crunch. Avoid storing cooked toasties, as they lose their crisp texture once cooled.