Ingredients

Method

1. Preheat oven to 180°C or 160°C fan-forced. Line a 6-muffin tray with muffin papers.
2. Place all ingredients into a mixing bowl, followed by the Gluten Free Mud Cake Mix. Using a beater attachment on an electric mixer, beat on low speed until combined for approx. 2 minutes.
3. Pour mix into the muffin papers.
4. Bake for approximately 50 minutes or until they spring back when pushed down.
5. Allow to cool on a wire rack and decorate with gluten free ganache.