Gluten Free Cup Cakes

10 Mins30 Mins10 ServesGluten Free Butter Cake Mix


340g Gluten Free Butter Cake Mix
60g Unsalted Butter
165mL Milk
100g Eggs (2 Eggs)


  1. Preheat oven to 160°C or 140°C fan-forced. Line a patty pan tin with patty papers.
  2. Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix. Using a whisk attachment on an electric mixer, whisk together on medium speed for 3 minutes.
  3. Divide the batter between the prepared patty pans. 
  4. Bake in oven for approximately 25 – 30 minutes or until the sponge bounces back when pushed in the middle.
  5. Once cooled, decorate with gluten free icing.

These instructions may vary depending on the equipment used.