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Preheat oven to 160°C or 140°C fan-forced. Line a patty pan tin with patty papers.
Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix. Using a whisk attachment on an electric mixer, whisk together on medium speed for 3 minutes.
Divide the batter between the prepared patty pans.
Bake in oven for approximately 25 – 30 minutes or until the sponge bounces back when pushed in the middle.
Once cooled, decorate with gluten free icing.
These instructions may vary depending on the equipment used.