Ingredients
| 340g Gluten Free Butter Cake Mix |
| 60g Unsalted Butter |
| 165mL Milk |
| 100g Eggs (2 Eggs) |
Method
- Preheat oven to 160°C or 140°C fan-forced. Line a patty pan tin with patty papers.
- Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix. Using a whisk attachment on an electric mixer, whisk together on medium speed for 3 minutes.
- Divide the batter between the prepared patty pans.
- Bake in oven for approximately 25 – 30 minutes or until the sponge bounces back when pushed in the middle.
- Once cooled, decorate with gluten free icing.
These instructions may vary depending on the equipment used.