Ingredients
| 16 slices Wise Wheat Hi-Fibre White Sliced Loaf (available at Woolworths stores with an in-store bakery) |
| 5-6 large eggs (use 5 for a lighter flavour and 6 for a richer flavour) |
| 1 cup (250ml) cup milk |
| 1 ¼ teaspoon vanilla extract |
| ¾ teaspoon ground cinnamon |
| Pinch of salt |
| Butter, for cooking |
| 270g vanilla yoghurt |
| Honey or Maple syrup, fresh fruit, powdered sugar or cinnamon sugar – for serving |
Tools
- 8cm round cookie cutter
Method
- In a wide shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until smooth.
- Heat a nonstick pan or griddle over medium heat and brush lightly with butter.
- Cut each slice with a round cookie cutter (8cm)
- Dip each slice of Wise Wheat Hi-Fibre White Sliced Loaf into the egg mixture, coating both sides evenly.
- Cook French Toast slices in the hot pan for approximately 3 minutes per side, or until golden and cooked through. Lower heat slightly if needed to prevent burning.
- Repeat in batches, brushing the pan with more butter as needed.
- Layer each round with berries and stack on top of each other.
- Sprinkle the top layer with berries, add a dollop of vanilla yoghurt.
- Serve warm with a generous drizzle of maple syrup, and a dusting of powdered sugar or cinnamon sugar.
Tips & Tricks
- Perfect Soak: Dip each slice for 3–4 seconds per side to let it absorb the custard without becoming soggy — this ensures a fluffy centre and crisp edges.
- Butter Balance: Wipe the pan between batches and add a small knob of butter each time for even browning and a hint of caramelised flavour.
- Stack Like a Pro: Use the smallest rounds at the top and layer berries between each piece for a beautiful, café-style presentation.
Variations
- Protein Boost: Serve with a side of Greek yoghurt and sprinkle toasted nuts or seeds for added crunch and nutrition.
- Berry Bliss: Swap maple syrup for a homemade berry compote or drizzle with warm mixed berry sauce
- Coconut Twist: Replace milk with coconut milk and top with toasted coconut flakes and tropical fruit.
Serving Suggestion
Perfect for weekend breakfasts, brunch with friends, or a special family treat, these fluffy French toast stacks are a delicious way to enjoy a little indulgence while boosting your fibre intake. They also make a lovely breakfast-for-dinner option — pair with a side of crispy bacon or fruit salad for a complete, feel-good meal.
Storage
Best enjoyed freshly cooked for that soft centre and crisp golden edge.