Tools

1. Cookie cutters in fun and different shapes

Method

1. Lay out the 8 slices of Wise Wheat Hi-Fibre White Sliced Loaf on a clean surface.
2. Lightly butter one side of each slice with the softened salted butter.
3. Pour the sprinkles onto a flat plate or shallow dish.
4. Press the buttered side of each slice firmly into the sprinkles, ensuring full coverage.
5. Cut the slices into triangles, squares, hearts or other fun shapes using a sharp knife or cookie cutters.
6. Serve immediately or cover and refrigerate for up to 1 hour before serving for best texture.

Tips & Tricks

1. Shape Variety: Use cookie cutters in hearts, stars, or animals to match the theme of your party — perfect for kids and events.
2. Press, Don’t Sprinkle: Instead of sprinkling from above, press the buttered side firmly into the sprinkles on a flat plate for full, even coverage and less mess.
3. Chill for Precision: Chill buttered slices for 5 minutes before cutting to make clean, defined shapes without tearing

Variations

1. Chocolate Lovers: Spread a thin layer of chocolate hazelnut spread before adding sprinkles for a decadent twist.
2. Fruity Fun: Add a thin swipe of strawberry or apricot jam under the butter for a sweet, fruity layer
3. Vegan Option: Replace butter with plant-based margarine or coconut spread — they hold sprinkles just as well.

Serving Suggestions

Perfect for kids’ parties, baby showers, or themed celebrations, these colourful fairy bread shapes are fun, nostalgic, and guaranteed to delight. An easy and delicious way to boost your family’s fibre intake, they also make a great lunchbox surprise or school holiday activity — simple to make, and even more fun to decorate.

Storage

Best served fresh for that perfect buttery crunch.  If preparing ahead, assemble up to 2 hours before serving and cover tightly with plastic wrap to prevent drying out.