Christmas Iced Donuts


106496 Ring Donut Blanks
105409 Extra Soft White Fondant
106034 Rainbow Cake Tops


  1. Place donuts on silicon paper lined tray. Bake at 220ºC for 2 – 3 minutes. No need to defrost.
  2. Allow donut to cool. Heat fondant to 45ºC and dip each donut in fondant.
  3. Dip donut into Rainbow Cake tops before Fondant sets.
  4. Allow donut to set.

These instructions may vary depending on the manufacturer’s premises and the equipment used.