Ingredients
| 106496 Ring Donut Blanks |
| 105409 Extra Soft White Fondant |
| 106034 Rainbow Cake Tops |
Method
- Place donuts on silicon paper lined tray. Bake at 220ºC for 2 – 3 minutes. No need to defrost.
- Allow donut to cool. Heat fondant to 45ºC and dip each donut in fondant.
- Dip donut into Rainbow Cake tops before Fondant sets.
- Allow donut to set.
These instructions may vary depending on the manufacturer’s premises and the equipment used.