Ingredients

1.000kg Cheesecake Mix

0.800kg Water

Method

1. Using whisk blend cheesecake mix and water on 1st speed for 30 seconds.
2. Scrape down.
3. Mix on 3rd speed for 3 minutes.
4. Deposit filling on biscuit base and chill in refrigerator.

Please Note:
Can flavour cheesecake using Dawn Fillings at 0.300kg per kg of mix.