Prep: 10 MinsBake: 90 Mins8 ServesConsumerAtta Flour Ingredients 320g Allied Pinnacle Atta Flour120g Brown Sugar140mL Olive Oil100g Golden Syrup3 Eggs1tsp Vanilla Essence1tsp Bicarb Soda1tsp All Spice2 Grated Carrots Method Preheat oven to 170°C or 150°C fan-forced. Grease a 20cm cake tin and line with baking paper.Place brown sugar, oil, golden syrup, eggs and villa essence into a bowl and use a whisk to mix until combined.Sift Atta Flour, bicarb soda and cinnamon into a seperate large bowl.Pour the oil mixture into the dry ingredients and with a wooden spoon, stir gently until just combined.Stir in the grated carrot.Pour the mixture into prepared lined tin and bake for approximately 90 minutes. Let cake cool for 10 minutes before turning onto wire rack. These instructions may vary depending on the equipment used. Similar Recipes Peanut Butter CookiesView RecipePrep: 10 MinsBake: 15 Mins12 ServesAtta FlourChapati BreadView RecipePrep: 15 MinsBake: 10 Mins4 ServesAtta FlourWhite SauceView RecipePrep: 5 MinsBake: 20 Mins600mL Premium Plain FlourChocolate Chip CookiesView RecipePrep: 10 MinsBake: 15 Mins12 ServesPremium Plain Flour
