Ingredients
| 320g Allied Pinnacle Atta Flour |
| 120g Brown Sugar |
| 140mL Olive Oil |
| 100g Golden Syrup |
| 3 Eggs |
| 1tsp Vanilla Essence |
| 1tsp Bicarb Soda |
| 1tsp All Spice |
| 2 Grated Carrots |
Method
- Preheat oven to 170°C or 150°C fan-forced. Grease a 20cm cake tin and line with baking paper.
- Place brown sugar, oil, golden syrup, eggs and vanilla essence into a bowl and use a whisk to mix until combined.
- Sift Atta Flour, bicarb soda and cinnamon into a seperate large bowl.
- Pour the oil mixture into the dry ingredients and with a wooden spoon, stir gently until just combined.
- Stir in the grated carrot.
- Pour the mixture into prepared lined tin and bake for approximately 90 minutes. Let cake cool for 10 minutes before turning onto wire rack.
These instructions may vary depending on the equipment used.