Prep: 5 MinsBake: 15 Mins4 ServesConsumerPremium Self Raising Flour Ingredients 180g Allied Pinnacle Self Raising Flour375mL Chilled Beer 4 x 100g Fish Fillets1L Oil Flour to coat fish Method Place oil into frying pan and heat to 180°CPlace Self Raising Flour and beer into a mixing bowl and whisk until the batter is smooth. Rest for 20 minutes on a bench.Coat fish with plain flour and shake off any excess flour before dipping it into the batter mix.Shake off any excess batter and place coated fish into oil. Move fish with tongs to avoid the batter sticking to the bottom of the pan.Cook for approximately 5 minutes or until batter is golden brown. Place on paper towel to soak up any oil These instructions may vary depending on the equipment used. Similar Recipes Crisp Coconut CookiesView RecipePrep: 5 MinsBake: 15 Mins10 ServesPremium Self Raising FlourSavoury PattiesView RecipePrep: 10 MinsBake: 20 Mins10 ServesPremium Self Raising FlourYorkshire Pudding MixView RecipePrep: 30 MinsBake: 30 Mins6 ServesPremium Plain FlourWhite SauceView RecipePrep: 5 MinsBake: 20 Mins600mL Premium Plain Flour
