Premium quality flour, bakery premixes and food ingredients.

High quality specialty baked goods and key technology-based ingredients for the bakery, biscuit and ice cream industries.

Better-for-you muffins and snack bars which contain 25% of your whole grain daily target intake#, are good source of fibre and do not contain artificial colours or flavours.

#One serve (1 muffin or 1 bar) contributes 25% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.

Par-baked artisan style sourdough loaves and rolls, ready to be served after a quick bake.

Flavoursome par-baked bagels produced with a unique 18-hour boil and bake process.

Premium croissants and Danishes created with “easy-bake” technology, ready to be baked straight from the freezer, without thawing or proofing.