Premium quality flour, bakery premixes and food ingredients.

High quality specialty baked goods and key technology-based ingredients for the bakery, biscuit and ice cream industries.

Par-baked artisan style sourdough loaves and rolls, ready to be served after a quick bake.

NY Bagels are flavoursome par-baked bagels produced with a unique 18-hour boil and bake process.

Premium croissants and Danishes created with “easy-bake” technology, ready to be baked straight from the freezer, without thawing or proofing.

For more information, please contact our customer service teams on either of the numbers below:
NZ 0800 408 368
AU 1300 650 855