Ingredients
| 340g Gluten Free Butter Cake Mix |
| 60g Unsalted Butter |
| 165mL Milk |
| 100g Eggs (2 Eggs) |
| 100g Diced apples |
Method
- Preheat oven to 160°C or 140°C fan-forced. Grease and line a 20cm round tin.
- Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix. Using an electric mixer, mix on medium speed for approximately 3 minutes.
- Deposit batter into the prepared lined 20cm round tin.
- Place 100g of diced apple on top of batter along with some with cinnamon sugar.
- Bake for 50 minutes or until a skewer comes out clean (time may vary depending on induvial oven).
- Stand in the tin for 10 minutes before transferring onto a wire rack.
These instructions may vary depending on the equipment used.