Overview.
Baking authentic New York style bagels since 1992, our Blackburn site operates using an authentic recipe and traditional process, with bagels that are cold fermented for 18 hours and kettle boiled.
Nestled in the charming suburb of Blackburn, part of Melbourne’s vibrant eastern suburbs, our manufacturing facility is the heart of NY Bagels. Melbourne’s east is renowned for its leafy streets, excellent schools, and a strong sense of community, offering a perfect blend of urban convenience and suburban tranquillity. Blackburn, specifically, is a picturesque suburb known for its lush green spaces and Blackburn Lake Sanctuary. With its friendly community and thriving local businesses, Blackburn provides an ideal backdrop for our state-of-the-art bakery. Here, we combine traditional bagel-making techniques with modern technology, ensuring each bagel is handcrafted with care and precision. Our handcrafted bagels are made with the finest ingredients and baked to perfection, ensuring that each bite delivers the classic, chewy texture and rich flavour that New Yorkers love. Whether you’re craving a traditional plain bagel, a savory everything bagel, or something sweet like our cinnamon raisin, we’ve got you covered. Explore our delicious range of bagels and experience a slice of New York today. Visit us at www.nybagels.com.au
Environmental Documentation and Policies.
WHS & E Contact.
Juliana Hietala – WHSE Coordinator VIC
0427 560 763