Site Details


Baking authentic New York style bagels since 1992, our Blackburn site operates using an authentic recipe and traditional process, with bagels that are cold fermented for 18 hours and kettle boiled.

Environmental Documentation and Policies.
WHS & E Contact.

Maria Hooker – National WHS & E Manager
0401 700 860

Juliana Hietala – WHSE Coordinator VIC
0427 560 763

18 Terra Cotta Dr
Blackburn – NY Bagels Pty Ltd
VIC 3130