Ingredients
| 750g Pilot Shortening Utility |
| 15kg 60105964 |
| 25g AP Flavour Vanilla 5L 60105397 |
| 150g Rice bubbles |
| 250g Coconut Desiccated |
| 320g Milk powder, skim |
| 70g Red glacé cherries, chopped |
| 70g Green glacé cherries, chopped |
| 70g Currants |
| 450g Icing Mixture 15kg 60105954 |
Method
- Melt Pilot Shortening gently; do not exceed 45°C. Cool slightly, then stir through AP Flavour Vanilla.
- Combine rice bubbles, Coconut desiccated, milk powder, cherries, currants and Icing Mixture 15kg in a mixing bowl.
- Pour over the melted shortening and mix until fully combined.
- Press firmly into a lined tray, using a second sheet of baking paper on top to flatten evenly.
- Mark the surface for cutting and rest in a cool room or fridge for 1 hour to set.
- Cut into pieces before fully firm, then return to the fridge for a further 30 minutes to set completely – a no-bake Australian Christmas classic.