Ingredients
Stage 1
| 0.600L 106145 Canola Oil |
| 1.350L Water |
Stage 2
| 3.000kg 103908 Mud Cake Mix |
| 0.100kg 105486 Cake Choc Paste |
Method
- Using a paddle place stage 1 ingredients into mixing bowl.
- Add in stage 2 and mix on 1st speed for 1 minute. Scrape down bowl.
- Mix on 1st speed for 2 minutes.
- Deposit 0.600kg into lined 7′ tin.
- Bake at 160ºC for approx. 60 – 70 minutes.
- When cool Ice with 105399 International Chocolate Icing.
These instructions may vary depending on the manufacturer’s premises and the equipment used.