Ingredients

Lavosh

1kg AM Flour Plain 12.5kg 50026703

150g Olive oil

400g Water

15g Salt

50g Sesame / Nigella seeds, for topping

Whipped feta

1kg Feta, crumbled

500g Greek yoghurt or cream cheese

100g Olive oil

50g Lemon juice

Finishing

200g Pomegranate molasses

200g Dukkah

150g Fresh pomegranate arils (optional)

Method

1. Combine AM Flour Plain, olive oil, water and salt into a smooth, firm dough. Rest for 20 minutes.
2. Roll dough out as thinly as possible (aim for almost translucent) and cut into shards or rounds.
3. Scatter with sesame or nigella seeds and a little extra salt.
4. Bake at 180–190°C for 8–10 minutes until crisp and golden, watching closely as lavosh can burn quickly.
5. Blitz feta, yoghurt, olive oil and lemon juice until smooth and whipped.
6. Spread whipped feta generously over each lavosh shard, or serve alongside for guests to build their own.
7. Drizzle with pomegranate molasses and finish with a generous scatter of dukkah and fresh pomegranate arils.