Ingredients
| 450g Gluten Free Mud Cake Mix |
| 100g Eggs (2 Eggs) |
| 85mL Oil |
| 150mL Water |
Method
- Preheat oven to 180°C or 160°C fan-forced. Line a 6-muffin tray with muffin papers.
- Place all ingredients into a mixing bowl, followed by the Gluten Free Mud Cake Mix. Using a beater attachment on an electric mixer, beat on low speed until combined for approx. 2 minutes.
- Pour mix into the muffin papers.
- Bake for approximately 50 minutes or until they spring back when pushed down.
- Allow to cool on a wire rack and decorate with gluten free ganache.
These instructions may vary depending on the equipment used.