10 Mins60 Mins10 ServesConsumerGluten Free Muffin Mix

Ingredients

500g Gluten Free Muffin Mix
100g Eggs (2 Eggs)
125mL Melted Butter (Unsalted)
250mL Milk
1 Banana (Mashed)

Method

  1. Preheat oven to 180°C. Grease a 26cm x 11cm loaf tin and line with baking paper.
  2. Place ingredients into mixing bowl, followed by the Gluten Free Muffin Mix. Using a beater attachment on an electric mixer, beat together on low speed until combined. Scrape bowl and beat on medium speed until everything is mixed.
  3. Add 1 mashed banana and combine.
  4. Pour mix into prepared tin.
  5. Bake for approximately 1 hour or until skewer comes out clean.

These instructions may vary depending on the equipment used.

Gluten Free Muffins

View Recipe
10 Mins25 Mins12 ServesGluten Free Muffin Mix

Triple Chocolate Muffins

View Recipe
Prep: 5 MinsBake: 20 Mins6 ServesCrème Muffin Mix

Blueberry & Lemon Bar Cake

View Recipe
Prep: 10 MinsBake: 60 Mins10 ServesCrème Muffin Mix

Carrot & Walnut Muffins

View Recipe
Prep: 5 MinsBake: 20 Mins12 ServesCrème Muffin Mix