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Preheat oven to 160°C or 140°C fan-forced. Grease and line a 20cm round tin.
Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix. Using an electric mixer, mix on medium speed for approximately 3 minutes.
Deposit batter into the prepared lined 20cm round tin.
Place 100g of diced apple on top of batter along with some with cinnamon sugar.
Bake for 50 minutes or until a skewer comes out clean (time may vary depending on induvial oven).
Stand in the tin for 10 minutes before transferring onto a wire rack.
These instructions may vary depending on the equipment used.