10 Mins50 Mins8 ServesConsumerGluten Free Butter Cake Mix

Ingredients

340g Gluten Free Butter Cake Mix
60g Unsalted Butter
165mL Milk
100g Eggs (2 Eggs)
100g Diced apples

Method

  1. Preheat oven to 160°C or 140°C fan-forced. Grease and line a 20cm round tin.
  2. Place all ingredients into a bowl, followed by the Gluten Free Butter Cake Mix.  Using an electric mixer, mix on medium speed for approximately 3 minutes.
  3. Deposit batter into the prepared lined 20cm round tin.
  4. Place 100g of diced apple on top of batter along with some with cinnamon sugar.
  5. Bake for 50 minutes or until a skewer comes out clean (time may vary depending on induvial oven).
  6. Stand in the tin for 10 minutes before transferring onto a wire rack.

These instructions may vary depending on the equipment used.

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